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Let me start by saying that I am good at making pancakes. With a thin coat of butter and my trusty nonstick skillet, I can make one small batch of mottled blonde colored flapjacks with slightly crispy edges and a marshmallow soft center. But I usually just make it for myself in my studio apartment, so factors like a certain size and shape, or fiddly technique, aren’t as important as when cooking for a crowd.
I recently spent a long weekend at a mountain cabin with my family and was tasked with making a ton of pancakes for breakfast one day. I thought now would be the perfect time to see if we could keep the .
At first glance, this dispenser is well constructed with many thoughtful design details. The idea is to get the batter into the top of the tool.It has a wide opening so this is easy and not too cumbersome.When you’re done just release the handle and the tube will be crushed and the flow will flow. Stop.
I immediately liked that the handle was rubberized. This ensures a stable grip even with butterfly or butterfly fingers. It opens and closes smoothly and is large enough to accommodate any hand size. There’s an internal funnel to help guide the batter into the dispenser tube, and a convenient top lid that doubles as a drip tray when you’re between pancakes, so you don’t need extra plates or dishcloths. It has measuring marks to monitor the amount of batter and divide it evenly.
I’m most interested in simply seeing if this tool does what it’s supposed to do (distributing dough smoothly and neatly) and if it can solve the most common pancake problems. Overall a hassle experience.
Other considerations are:
- Does it work with both thick and thin batter as the website description claims?
- How much does it drip when closed?
- Is it suitable for making both small and large pancakes?
- Are you holding enough batter for the crowd?
I decided to test this gadget with Bubby’s Pancake Mix (yes, from the iconic New York eatery and pancake mecca). Do it with a thinner one. Plus, it produces the fluffiest, most flavorful pancakes from any mix I’ve tried, and tastes just as good as butter, jam, or syrup.
I got two batches, one thick and one thin. Conversely (pun intended), milk was added to create a smoother consistency.
I follow the golden rule that the first pancake is always a practice pancake and you can’t judge a batch by firstborn. That being said, the thick batterbatch pancakes were grainy. I had to shake my wrist a lot to get the dispenser to work, and when the batter started to release it came out in small clumps instead of a smooth stream. I made pancakes that resembled Rorschach ink blots. The rubber dispenser his tube can cause friction and impede the flow of the dough.
Pros: The dispenser is easy to operate with one hand while the other hand holds the pot securely. It also didn’t leak when put back in the closed position. closing point.
Then I tried a thin batter batch. The dispenser still needed a few gentle shakes to get it to flow, but it worked much better. There is a bit of a learning curve to figuring out the proper speed and movement of the hand (I’ve found a slow spiral starting from the center works best). The internal funnel also worked wonders when shepherding the batter from the hopper to the rubber dispenser his tube so no wasted half centimeter of material stuck inside at the end.
Another advantage was that the side measurements printed on the hopper remained legible throughout the process. I was worried that it would be too big, even in size. However, in my opinion, for pancakes at home, the marked measurements are skewed towards the larger side.
cleanup and storage
This dispenser cleans like a dream. Although technically hand wash only, the top rack of the dishwasher was fine for the initial cleaning before use, but hand washing is recommended after that to be safe. The tube can also be removed for easy cleaning, but you probably don’t need it. I held the dispenser in the open position under a running faucet and it rinsed clean in seconds. But for those with moderate to ample cabinet space, it shouldn’t be a problem.
what i like
- Smart design with functional internal funnel and drip tray lid
- No drips when closed
- Large hopper opening for easy (clean) filling of batter
- Released thinner batters at a steady pace that you can keep up with
- very easy to clean
what i didn’t like
- You have to shake it to get started — not suitable for people with wrist problems
- Thick batter did not come out consistently
- bulky storage
Overall, this tool is ideal for those who prefer pancakes, cupcakes, or other thin dough, cook for a crowd, prioritize an uncluttered kitchen, are picky about equal portions, and have Recommended for those who enjoy the convenience of having one hand free. Also, those who have a little extra space in the kitchen.
If your batter is more viscous than usual (and you don’t mind a little mess), sometimes it’s a good idea to use a 1/4 cup measuring cup or ice cream scoop to get even amounts out. And if you go this route, make sure to grab Bubbie’s pancake mix for your next at-home Sunday brunch.